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Fostering the Development of Technologies and Practices to Reduce the Energy Inputs into the Refrigeration of Food

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Abstract:

No abstract available

Publication Year:

2010

Publisher:

Department for Environment, Food & Rural Affairs

DOI:

No DOI minted

Author(s):

FRPERC

Energy Category

Class Name:

Subclass Name:

Category Name:

Language:

English

File Type:

application/pdf

File Size:

485912 B

Rights:

Open Access

Rights Overview:

This data may be freely used for any purpose

Further information:

N/A

Region:

United Kingdom

Publication Type:

Technical Report

Theme(s):

Placeholder Theme

Related Dataset(s):

No related datasets

Related Publications(s):

No related publications